WebPut the clams in a mixing bowl and add salt, pepper and buttermilk. Step 2. Put the flour in a large flat dish and add the clams. Toss the clams to coat well. Shake off excess flour. Step 3. Heat the oil in a deep skillet or wok. When it is quite hot (365 degrees on a deep-fat thermometer) add about one quarter of the clams and cook, stirring ... WebGolden crispy fries topped with chopped andouille sausage, cheese sauce, scallion and Cajun seasoning. Cajun Crispy Corn Rib *. Crispy golden corn tossed in Cajun spiced crunch and Parmesan cheese. Cajun Crispy Shrimp *. 8 pcs of …
Can You Freeze Clams? - Pantry Tips
WebSTEAMED & CHILLED 16/20 GULF SHRIMP Shell on, crab spice, cocktail sauce 1/2 LB. - 15 1 LB. - 29 1.00 RAW SHUCKED CLAMSFRIED MARYLAND Available Daily! COLD SEAFOOD PLATTER Serves 2-3 people 1 dozen 16/20 Gulf Shrimp, ½ dozen raw clams, ½ dozen raw oysters, ½ chilled Maine lobster, cocktail sauce and horseradish 59 STARTERS CRAB … WebTop Necks – Cape Cod, Rhode Island, Connecticut, Maine, Canada. 2” – 2.5” Width Across; 1.25” – 1.75” Hinge. Slightly larger than Little Necks but smaller than Cherrystones, Top … diamond dinner rings for women
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WebClams: Steamed Plain or Spicy Garlic ... Clams Shucked on half shell Qty. 10 10.50 • Qty. 20 18.95 Mussels: Your choice white, red, diablo, and NEW garlic parmesan! 1lb 11.25 2lb 20.25. Fried Shrimp Platter 10.75 Shrimp (6) served with fries and coleslaw. ... WebFresh Shucked Clams. Maine steamer clams. These are a soft shell clam. Sweet and tender. Perfect for your New England Clam Chowder or wonderful prepared fried. They are … WebAug 26, 2001 · The skin is easily removed once they are steamed - it slips off. I have tried sharp knives of all shapes, and even razor blades, but the end product is a mess. Steamers do not have the somewhat solid body that hard shell clams do. All chefs on Cape Cod I have asked are also puzzled; they universally buy their clams for frying pre-shucked and ... diamond dinner rings yellow gold