WebNutrition Facts Serving Size 100 g per serve Energy 1054 kj 252 kcal Protein 27.29g Fat 15.01g Saturated Fat 5.877g Polyunsaturated Fat 0.559g Monounsaturated Fat 6.28g Cholesterol 82mg Carbohydrates 0g Sugar 0g Fibre 0g Sodium 373mg Potassium 305mg Last updated: 21 Aug 07 07:33 AM Source: FatSecret Platform API 13% of RDI* (252 cal) WebAug 31, 2024 · How Much Protein You Need The recommended intake value for protein is 0.8 grams per kilogram (about 2.2 pounds) of body weight. Once you know how much …
Calories in Rump Steak, lean, raw CalorieKing (Australia)
WebAug 31, 2024 · Most cuts of beef have around 7 grams of protein per ounce; however, the exact amount can vary depending on how much fat the cut contains. Grams of protein per 100 grams of food: Steak: 27.3 grams 11 Hamburger patty: 18 grams 12 Beef chuck pot roast: 34.6 grams 13 85% lean ground beef: 25.9 grams 14 Deli-style roast beef: 18.6 … WebNutrition Facts Serving Size 300 g per serve Energy 3151 kj 753 kcal Protein 82.2g Carbohydrates 0g Sugar 0g Fat 44.52g Saturated Fat 17.416g Polyunsaturated Fat 1.66g Monounsaturated Fat 18.63g Cholesterol 243mg Fibre 0g Sodium 1116mg Potassium 906mg Last updated: 21 Aug 07 07:33 AM Source: FatSecret Platform API 38% of RDI* … fkj - go back home
How many calories in Rump Steak, lean w. fat, grilled
WebAug 21, 2007 · Protein (45%) * Based on a RDI of 2000 calories What is my Recommended Daily Intake (RDI)? Photos view more photos Nutrition summary: There are 378 calories in 150 grams of Beef Steak. Calorie breakdown: 55% fat, 0% carbs, 45% protein. Other Common Serving Sizes: Related Types of Steak: Beef Porterhouse Steak (Trimmed to 0" … WebCalorie Breakdown. Where do the calories in Rump Steak, lean w. fat, grilled come from? 45.0% 55.0% Total Fat Protein 174 cal. * Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or … WebApr 12, 2024 · The fat in a well-marbled roast will melt and baste the roast as it cooks, adding flavor and moisture to the meat. A well-aged roast will be more tender and flavorful. 5. Bottom round steak. The Bottom Round is a cut … fkj-toss-sv/toss/tsz100.application