WebPlace everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. Bring to a boil, then reduce to a simmer, leaving to reduce for 30–50 minutes. Add the raisins and salt 20 minutes in. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag ... WebAug 26, 2024 · Green Tomato, Apple & Pepper Chutney is the perfect way to use the last of the tomatoes of the season. Combining green tomatoes with apple and sweet peppers …
10 Delicious Ways to Use Chutney - The Spruce Eats
Web500g green tomatoes 450g onions, chopped into 1cm pieces 25g pickling spices (we used Bart spices) 170g light muscovado sugar About 500ml malt vinegar 450g cooking apples, … Web1 lb green tomato 1 lb onion 1 lb apple (granny smith or other firm, tart apple) 1 lb brown sugar 1 pint malt vinegar 1⁄2 teaspoon mixed spice 1 teaspoon dry mustard 1⁄2 teaspoon … easyantichat_setup.exe
Tomato chutney recipes - BBC Food
WebWatch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil ... WebAug 1, 2016 · Heat 4 tablespoons of oil in the same pan and, once hot, tip in the mustard, cumin and daal. Once they start to sizzle, add the paste. Cook for 3 to 4 minutes, then … WebFeb 4, 2024 · A Note From Our Recipe Tester Ingredients 3 large tomatoes, peeled, seeded, and diced 3 tablespoons finely chopped onion 2 tablespoons cider vinegar 1 1/2 tablespoons dark, or light brown sugar … cumulative host write sector count